Wednesday, June 12, 2013

CARROT BUNS


Visited farmers market yesterday.
Bought some strawberries and dill and beetroots.
Went by some tourists just when they took a photo.
So now I am on their photo.
How many other photos are there all over the world with me on the background?
Interesting to know but I will never find answer to this question.

7-9 buns
Ingredients:
250 ml plain yoghurt
20 g fresh yeast
20 g sugar
1 egg
2 carrots/grated
1.5 tbsp sea salt
100 g rye flour
400 g plain flour
75 g  butter/ cold cubes
some rolled oats for garnish

In a mixing bowl mix yeast with yoghurt and sugar.
Beat the egg and put 2 tbsp in fridge.
Add the rest of the egg, salt, carrots and flour to the yoghurt mix and beat on low speed for 3-5  minutes.
Add butter cubes one after another to the dough. 
Cover and let rise 2 hours.
Make small dough buns. Put some rolled oats on the top.
Let rise another 40 minutes.
Bake at 200C /400F for 10-15 minutes until buns are golden brown.
Take the buns out of the owen.
Brush quickly with beated cold egg.




2 comments:

  1. Love the idea of putting carrots in a yeast breads. These rolls looks fabulous!

    ReplyDelete