For me this salad represents summer.
New potatoes with sour cream and fresh dill from the garden.
You can add whatever fish or meat you like.
My favorite is with hot smoked salmon.
Typical Nordic food
400g / 3 cups cooked new small potatoes
2 hard boiled eggs / halved
150-200g / 1 cup sour cream/creme fraiche
100-150g / 2/3 cup salmon (or roast beef, ham)
If you use salmon then juice from 1/2 lemon
1 tbsp mustard (I prefer dijon or english)
handful of chopped dill
pinch of salt/pepper
Mix sour cream with mustard, chopped dill and salt/pepper.
Pour lemon juice over salmon.
In a large bowl toss together potatoes with salmon chunks and sour cream mix.
Top with halved eggs.