Friday, January 16, 2015


Roasted beetroots are just fab and one of our family summer favourites.
Roasting gives them amazing sweet caramel taste.
And it is so easy to do.

3 beetroots/ washed and sliced
olive oil
kosher/sea salt
balsamic vinegar
pine nuts

Preheat the oven in 200C/400F
Toss beets with oilive oil and season with salt.
Roast in oven for 50-60 minutes.
Take out from the oven and add some balsamic vinegar.
Toast pine nuts on the dry pan. Mix with beetroots.

1 comment:

  1. Hi there, thanks for sharing. Next time I shall use your recipe when I buy beetroots. Only use them for salad and juicing. Enjoy your summer:))