Saturday, April 26, 2014


Ahhhhoooooiiiii all the chocoholics.
This one is for you.
Can't get more choco than that.


3 eggs
150g sugar
140g butter
150g dark chocolate
140g flour
1 1/2 dl raspberries
pinch of salt

Raspberry Ganache:
400g raspberries
300g dark chocolate
2 tablespoons butter

Preheat oven at 175C / 350F.

Separate egg yolks from the egg whites.
Add sugar to the egg yolks and whisk until pale and thick.
Whisk egg whites until stiff.
Mix the egg yolks with the egg whites.

Melt the butter.
Add chocolate to the butter and let it melt.
Mix chocolate butter together with egg mix and add flour.
Add pinch of salt and raspberries.
Mix everything together and bake in oven for 20-30 minutes.
The cake should still be creamy inside.

Add the raspberries to the saute pan and cook over medium heat until berries are soft. Pass the raspberries through a sieve to remove the seeds. Warm up the raspberry sauce and mix in chocolate and butter.

Spread raspberry ganache over the chocolate cake.
Top with berries and white chocolate.