Wednesday, January 9, 2013


As a kid I always baked a special crunchy daim cake for my little sis who just adored it. Now years later whenever we meet she still asks me about the "best daim cake" but somehow I forgot the recipe. My mom heard about this and told it to her friend Monica who happend to have an frozen version of the famous cake. And history was made. Now it is the favorite cake of our family.


Meringue base:
3 eggwhites
2 dl sugar
1 dl chopped almonds

Preheat the owen to 140 C.
Whisk the egg whites with  1 dl sugar until pale and fluffy. Add rest of the sugar (1 dl) and the chopped almonds. Spoon the meringue mixture on the baking sheet forming a circle about 22 cm. Bake it on the lowest part of the oven for 1 hour.
Take the base out from the oven and let it cool.

4 dl double cream
3 egg yolks
1 dl sugar
115 g daim chocolate

 Whisk the double cream.
Whisk the egg yolks with sugar. Chop the daim coarsely. Add the cream and daim into egg mix.
Put the meringue base on the new baking sheet. Wrap aluminium foil (ca 6 cm) around the cake. Fill it with the daim mix and put the cake into freezer.
Take it out from the freezer 25 minutes before eating.


  1. I love food that associated well with family and stories...

    I'm happy for you that you have found your long-lost recipe. Now the cake has been revived, I can imagine you and your sis must be very happy eating this beautiful cake.

    1. My sister have not yet tried it...but i am sure she will like it

  2. A totally unique recipe for me... love this cake sounds wonderful!

  3. ooo how pretty! i have had small dollop meringues with cream in the middle, but never seen it in cake form! mmmm.

  4. I don't think I've ever had a cake like this - sounds so good =)

  5. I really loved this cake looks delicious! No wonder why your sister loves this very much! Aunt Monica, thanks for this recipe! Thanks Mumsfilibaba, for posting this...definitely a keeper!

  6. Oh I am honoured, interesting blogs around the world has my blog too!! :) You made me happy!

    1. I am so happy that I made you happy :). You have a great blog.

  7. oh my this makes me want a slice, now. guess I'll have to add it to my to do list.
    Thanks for sharing with us at "In and Out of the Kitchen"

  8. Thank you for organizing. This cake is worth to try, I promise :P