Thursday, February 21, 2013


Lately I have been discovering Ginger. What a great and healthy knotty root it is. I know for most of you Ginger is very common but I grow up with only Mr Salt and Mrs Pepper. 
Japanese pickled ginger is perfect with sushi or as a spicy side dish.

100-150 g fresh ginger, cut in thin pieces. Boil the ginger 5-10 min in water. Put the ginger slices in a jar. Mix 1 dl rice vinegar with 1 dl Sugar and 1 tsp of Salt in a pan and bring it to boil. Pour the Rice Vinegar mix over Ginger. Let it marinade at least 3 hours before eating.

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