Lately I have been discovering Ginger. What a great and healthy knotty root it is. I know for most of you Ginger is very common but I grow up with only Mr Salt and Mrs Pepper.
Japanese pickled ginger is perfect with sushi or as a spicy side dish.
g fresh ginger, cut in thin pieces. Boil the ginger 5-10 min in water.
Put the ginger slices in a jar. Mix 1 dl rice vinegar with 1 dl Sugar
and 1 tsp of Salt in a pan and bring it to boil. Pour the Rice Vinegar
mix over Ginger. Let it marinade at least 3 hours before eating.