Friday, May 27, 2011
SWEDISH CINNAMON BUNS & KANELBULLAR
I had a great idea.
Yesterday I had the last german class day with my dear classmates and I had a wonderful idea of baking yummy cinnamon buns for the occasion.
It was a good idea until I took them out from the owen and tried one..and then another one...and then onother one. Mmmm I was in cinnamon bun heaven :). And then my husband tried one and asked if he can try one more...until there were only couple of them left.
Next time I will bake something else for my dear classmates :).
One artist Sweden should be so proud of: ROBYN
"Dancing of my own"
For the buns you need the dough from Braided white loaf.
For the filling mix:
2 tbs cinnamon
Divide the dough in 2 parts. Roll into 2 squares. Add the cinnamon mix on one of the squares and put the second square on the top. Cut into stripes and tie each stripe into knot. Let rise 45 minutes.
Brush the buns with beated cold egg. Bake at 200C ca 10-15min.