Friday, May 27, 2011

SWEDISH CINNAMON BUNS & KANELBULLAR


I had a great idea.
Yesterday I had the last german class day with my dear classmates and I had a wonderful idea of baking yummy cinnamon buns for the occasion.
It was a good idea until I took them out from the owen and tried one..and then another one...and then onother one. Mmmm I was in cinnamon bun heaven :). And then my husband tried one and asked if he can try one more...until there were only couple of them left.
Next time I will bake something else for my dear classmates :).

SOULFOOD:
One artist Sweden should be so proud of: ROBYN
"Dancing of my own"

For the buns you need the dough from Braided white loaf.
For the filling mix:
200g butter
80g sugar
2 tbs cinnamon

Divide the dough in 2 parts. Roll into 2 squares. Add the cinnamon mix on one of the squares and put the second square on the top. Cut into stripes and tie each stripe into knot. Let rise 45 minutes.
Brush the buns with beated cold egg. Bake at 200C ca 10-15min.

15 comments:

  1. Wow...looks good!!! Are you posting the recipe soon? Would love to try them.

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  2. Anna, the recipe is coming soon :).

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  3. Elra, thanks for your comment. Maybe I should call them "superb swedish cinnamon buns" :).

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  4. oo, these are so pretty! your blog is really pretty too!

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  5. Anna, Thanks for your comment. I like your blog and recipes very much...and specially the writing :).

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  6. Beautiful rolls. So hard to eat just one I know. ;)

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  7. Kanelbullar is my favorite! I think i will have to make these tonight.. Great recipe!

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  8. Wow! Looks amazing! Thanks for sharing.

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  9. Dee Bee, thank you. The recipe coming soon :)
    Christine, thanks for your comment.

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  10. These really look delicious and they sound amazing. This is my first visit to your site and I decided to browse around while I was here. I am so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary

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  11. I like cinnamon a lot, and this cinnamon buns look delicious!

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  12. Mary, thank you. I think I have to try to do your strawberry salsa. It looks like a perfect summer dish.

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  13. Eftychia, thank you. Cinnamon is yummy indeed.

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