Monday, June 6, 2011
EASY PEASY SNAP PEAS
There are a number of ways to eat snap peas.
What is yours?
When I was a little girl, the whole world was simple and I was eating the peas whole as a snack. I would just lay in the sun, dream away and eating the green wonders one after another :). So delicious.
Now when I am a "little bit" older I still love to eat them "pure". And when I feel I want to make it more difficult for me I just add some garlic, seasalt and pepper. This is a wonderful, easy and healthy side dish. It takes 10 minutes and it's ready.
BLACK EYED PEAS
"WHERE IS THE LOVE"
150g fresh sugar snaps, ends snipped off
pinch of seasalt
2-3 cloves pressed garlic
Heat the oil in a wok and sautè the peas for 2-3 minutes. Add salt, pepper, garlic and stir well. The peas should remain crisp. Remove from heat.