Tuesday, May 28, 2013

ASPARAGUS TOAST WITH POACHED EGG


I know I have been talking about weather a lot. 
Been able to do something in my garden 5 days this spring. It is raining all the time and my garden looks like a big jungle. Fun for the kids but soon it so overgrown it is not possible to walk there anymore :).

Serves 1 person

Ingredients:
2 asparagus
1 toast
1 egg
handful of chopped chives or basil or wild garlic
pinch of sea salt

Snap off the woody end of asparagus. Cook them couple of minutes in salty water.
How to make poached eggs?
Crack an egg carefully in a small cup. 
Bring water in a saucepan to almost boil. Gently drop the egg into water. Wait 3-5 minutes until the white is set.
Place asapragus on the toast and poached egg on the top. Season with seasalt and garnish with chives/basil/wild garlic.

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