Tiramisu is classic.
Nothing against it but can be a little heavy after all the italian primis and secundos :).
Here is a lighter and northier version with fruity rasberries.
Summer can come.
250g mascarpone cheese
250g double cream
1 little or 1/2 big lemon
50-100g grated dark chocolate
200g rasberries and 100g blackberries
250 ml strong coffee
14 sponge fingers
3 tbsp sugar
Whip the cream with sugar until stiff peaks hold. Mix mascarpone cheese with lemon zest and 1 tbsp lemon juice. Add mascarpone cheese to whipped cream and mix gently.
Dip half of the sponge fingers in coffee one at the time and lay them on the bottom of a square serving dish.
Add half of the mascarpone mix on the top of sponge fingers.
Add half of the rasberries and blackbebrries on the top of mascarpone mix.
Add half of the grated chocolate on the top of berries.
Now dip rest of the sponge fingers in coffee and add on the top of berries and chocolate.
Add rest of the mascarpone cream.
Finally add rest of the berries and grated chocolate.
Let rest in the fridge over night.