Smell of freshly baked bread.
Why we love it so much?
20g fresh yeast
500g plain flour
pinch of sugar
handful of different seeds
Mix yeast with water. Add salt, sugar and flour.
Knead with hands or food processor.
Cover and let rise 1 hour.
Knead the dough 1 -2 minutes and put it into oiled dutch oven. Let rise second time.
Preheat oven at 230C/450F.
Garnish the bread with seeds and rub some oil over the surface of the dough.
Bake the bread 30 minutes in the middle of the oven with lid on.
After 30 minutes remove the lid and bake another 10 minutes.