Discovered this luscious italian cheese called Burrata. It tastes AMAZINGLY gooey and soft.
Try it with some olive oil, pesto and tomatoes.
1 Burrata cheese / halved
1 big tomato / peeled/seeded/ chopped
kosher / sea salt
1 tbsp green pesto
Put half of the burrata on a plate. Add half of the tomato chunks seasoned with salt and pepper. Put some green pesto and fresh basil on the top.
Drizzle with olive oil.
Do the same with the second plate.
Inspired by Lamparts, Hägendorf