Wednesday, July 10, 2013


What do you think of this picture?
Would you like to eat this food?
Why or why not?

2 zucchini / cut into slices
2 tsp Kosher/sea salt
1 garlic clove / minced
1 tbs lemon juice
2 tbs olive oil
Black Pepper
1/4 cup / 40g walnuts
1/4 cup/ 30g fresh herbs / chopped

Put the Zucchini in a colander and sprinkle evenly with 1 tsp salt. Toss and sprinkle evenly with another 1 tsp salt. Let stand for 10 minutes .
In a small bowl combine the garlic and lemon juice.
Shake the moisture off the vegetables. Taste them. If too much salt remains, rinse briefly under cold water and pat dry. 
In a medium bowl, toss the zucchini with the olive oil. Spoon the lemon mix over and toss some more.
Season with pepper and more salt and lemon if needed.
Garnish with walnuts and herbs.

Original recipe: Michael Ruhlman

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