Monday, February 13, 2012

BUTTERMILK PANCAKES


-18C this morning.

I think I am the only one in Switzerland at the moment who is not complaining about the cold weather.

I love it.

I am really enjoying it.

I don't want it to get warmer.
Not yet.
It is so nice.

I love the real cold snow sounds.
Crunch Crunch Crunch

And I am eating buttermilk pancakes with soft cheese and salmon as the snow falls softly outside my window.





Ingredients


3dl Buttermilk
2 eggs
2 dl plain flour
1/2 teaspoon salt
1 tablespoon sugar  
1 tsp baking powder
oil/butter 

Smoked salmon
Soft cheese

Beat eggs with sugar. Add buttermilk and salt. Mix flour with baking powder and add it to milk mixture. Whisk everything together and (if you can ;)) let the batter rest for 20 minutes.
Heat a frying pan on medium heat and add some oil or butter. Pour some mixture into the pan and swirl gently. Cook until golden from both sides. Set the pancakes aside.

To serve add some smoked salmon with soft cheese.