Midsommer is soon here.
This is perfect little snack for summer solstice party.
Or however you call it in your country:
Adonia
St. John's Feast Day
Ligo
Lida
Midsommar
Ivan Kupala Day
Juhannus
Alban Hefin
Gwyl Ganol yr Haf
Sankthans
Jaanipäev
Keskikesä
Rasos
Ingredients:
1 cup/ 150g plain flour
1 cup/ 100g buckwheat flour
2 tsp sugar
1 tsp salt
1 tsp ground pepper
1 tbsp sesam seeds
1 tbsp linseeds
2 tbsp unsalted butter
1/2 cup/ 115 g heavy cream (a bit more if needed)
Combine the flour, sugar, salt and pepper. Add butter (I am doing it with a food processor but you can make the dough by hand if you wish so). Mix well.
Pour in the cream and pulse until rough mass forms.
Scrape the dough out onto a clean work surface and gently squeeze it together. Add a few more drops of cream if the dough will not hold a soft shape. Wrap it in plastic wrap and let it rest at room temperature for at least 20 minutes for up to1 hour.
Preheat an oven to 350F / 177C.
Unwrap the dough, cut it half and place one half on lightly floured baking paper. Roll out the dough into a rectangular sheet as thin as possible. Add the seeds evenly on the top of the dough. Roll over the sheet once more. Cut the sheet of dough into shapes now if you wish.
Place the sheet with the baking paper on the oven pan and bake until they are crisp and light brown, 12 to 15 minutes.
Place the sheet with the baking paper on the oven pan and bake until they are crisp and light brown, 12 to 15 minutes.
Do the same with the second half of the dough.
