Ooooooh
Pickled Gherkins
Gherkin - what a funny name isn't it?
:)
Ingredients:
As many small gherkins as you want
For 1 l water:
1.5 tbsp corser/sea salt
0.5 tbsp sugar
handful dill
handful black currant leaves
2-3 garlic cloves / halved
Add cold water in a big bowl and leave the gherkins there for 1 hour.
Cook the water with salt and sugar. Let it cool down.
In a large jar place some black currant leaves, some dill and garlic. Put 1 layer of gherkins on the top. Then add again black currant leaves, dill and garlic and put another layer of gherkins on the top. Do it as long as the jar is full. Add some black currant leaves on the top.
Add salt/sugar water.
Add salt/sugar water.
Leave it overnight in fridge.
