LATE SUMMER BLACKBERRY ICE SCREAM

I scream

You scream

We all scream for

Ice Cream

Ingredients:

250 ml (1 cup) milk

250 ml (1 cup) cream

6 egg yolks

110 g sugar ( 1/2 cup)

100 g blackberries / mashed

some pistachio nuts (optional)

Combine milk with cream in a pan and bring it to boil.

Remove from heat and let cool down.

With wire whisk beat 6 egg yoolks with sugar until thick.

Add the warm milk mixture into egg mixture. Pour the mixture on the pan and stir constantly on low heat about 10 minutes until the mixture is thick. 

Pour the cream into ice cream machine and and add blackberries.

Topp the ready ice cream with pistachios.

COLD VINEGAR SALMON

Midsummer, Xmas, Easter.

This salmon is perfect for every occacion.

Serves 2

Ingredients:

300g salmon

1 white and 1 red onion / chopped

70 ml white vinegar

3 dl water

1 tbsp salt

1/2 dl sugar

some black and white peppercorns

1 bay leaf

handful of dill

Preheat the oven to 150 C.

Put onions, vinegar, water, salt, sugar, peppercorns, bay leaf and dill into a saucepan and cook for 5-10 minutes. 

Place the fish in the baking pan and add the vinegar sauce. Bake for 10-15 minutes.

Let cool down and let stay in fridge over night,

Next day remove the liquid, dill, bay leaf and peppercorns.

Eat vinegar salmon with the onions from the sauce and cooked potatoes.