Roasted beetroots are just fab and one of our family summer favourites.
Roasting gives them amazing sweet caramel taste.
And it is so easy to do.
Ingredients:
3 beetroots/ washed and sliced
olive oil
kosher/sea salt
balsamic vinegar
pine nuts
Preheat the oven in 200C/400F
Toss beets with oilive oil and season with salt.
Roast in oven for 50-60 minutes.
Take out from the oven and add some balsamic vinegar.
Toast pine nuts on the dry pan. Mix with beetroots.
Toss beets with oilive oil and season with salt.
Roast in oven for 50-60 minutes.
Take out from the oven and add some balsamic vinegar.
Toast pine nuts on the dry pan. Mix with beetroots.
