LITTLE PIZZAS WITH PEARS & CHICKEN

What to cook when you have 10 people (from age 5 month to 62) staying at your place for a week?
Pizza of course :).
I made 2 different options: vegetarian one with Pears and meaty one with Chicken and Spinach.

Ingredients:
Pizza:
10g yeast
2 tsp sugar
90ml warm milk
450g flour
pinch of salt
190ml water

Topping:
1-2 Chicken breast, cooked and diced
200g frozen chopped Spinach
2 Pears, sliced
400g chredded Mozzarella cheese
2 Tomatoes, thinly sliced
1 can of diced tomatoes
garlic clove, crushed
basil leaves
salt
olive oil

First make the pizza dough.

Mix yeast with sugar and warm milk. Add flour, salt and water.

Knead the dough until smooth and place it in the oiled bowl. Leave it for 1 hour until double in size.

Punch the air out of the dough. Divide the dough into 10-12 pieces and flatten each piece of dough into a circle.

For the tomato base mix canned tomatoes with garlic, basil leaves (optional) and pinch of salt.

Spoon the tomato sauce onto the pizza bases.

Make half of the small pizzas with Chicken, spinach, mozzarella and tomato slices.

The other half topp with pear slices and mozzarella.

Drizzle some olive oil over the pizzas and bake for 10-15 minutes in 240C or 475F.

This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and my little favourite DIY