CARROT BUNS

Visited farmers market yesterday.

Bought some strawberries and dill and beetroots.

Went by some tourists just when they took a photo.

So now I am on their photo.

How many other photos are there all over the world with me on the background?

Interesting to know but I will never find answer to this question.

7-9 buns

Ingredients:

250 ml plain yoghurt

20 g fresh yeast

20 g sugar

1 egg

2 carrots/grated

1.5 tbsp sea salt

100 g rye flour

400 g plain flour

75 g  butter/ cold cubes

some rolled oats for garnish

In a mixing bowl mix yeast with yoghurt and sugar.

Beat the egg and put 2 tbsp in fridge.

Add the rest of the egg, salt, carrots and flour to the yoghurt mix and beat on low speed for 3-5  minutes.

Add butter cubes one after another to the dough. 

Cover and let rise 2 hours.

Make small dough buns. Put some rolled oats on the top.

Let rise another 40 minutes.

Bake at 200C /400F for 10-15 minutes until buns are golden brown.

Take the buns out of the owen.

Brush quickly with beated cold egg.