DARK SYRUP SMøRREBRøD WITH SALMON

Yeah I know.

My last blog post was in August.
I have a 100% job now and
a 1 year old toddler at home.
(and a husband :)
So I wish I was a superwoman.
(like my neighbour lady who has 3 kids and a perfect garden and wakes up 5am every morning to prepare breakfast for the family including the husband who makes his jogging tour 5.30 am every morning.)
I actually think she is not human but I have no proof yet.

So here it is:

Very nordic

very yum

traditional danish Smørrebrød.

Enjoy.

Ingredients:

Bread:

25g butter

2.5 dl buttermilk

1 dl dark syrup

25 g fresh yeast

1 tsp salt

3.5 dl rye flour

3-3.5 dl plain flour

Smørrebrød:

butter

smoked salmon

salad

boiled egg

Melt the butter and mix it with buttermilk and syrup.

Mix yeast with salt and add to buttermilk mix.

Add both flours and knead 5 minutes or use kitchen aid until the dough is nice and elastic.

Let rise for 45 minutes.

Knead another 5 minutes and let rise another 40 minutes under kitchen towel.

Preheat the owen into 200C/350F.

 Shape the dough how you want and bake in oven for 35-45 minutes.

Take a piece of bread, butter it and top it with a salad leaf, smoked salmon and boiled egg.