Today is one of those lazzzzzzy days. The sky is gray and rainy. Perfect day for a cup of hot tea and a lazy day rhubarb muffin.
PERFECT SONG WHILE BAKING:
"Suede"
Lazy
http://www.youtube.com/watch?v=YP2enk5w5fk
GOOD TO HAVE:
2 eggs
150 ml sugar
50 grams melted butter
250 ml plain flour
1 tsp baking powder
2 tsp vanilla sugar
1 tsp cinnamon
150 grams quark or ricotta
300 grams rhubarb, chopped
Beat eggs with sugar. Mix flour with baking powder, vanilla sugar and cinnamon. Add it to the eggs mix together with quark and melted and cooled butter. Mix everything and add chopped rhubarb. Fill the muffin tray and bake at 220 for 20 minutes.
Based on the recipe from http://nami-nami.blogspot.com.
Lovely pictures. I love Rhubarb, I'll try to make these muffins one day. Maybe the next lazy, rainy day?
ReplyDeleteThanks Anna. Those muffins are really moist and easy to make. Perfect for a lazy, rainy day when you just want to stay at home and read a good book :).
ReplyDeleteI like the cinnamon touch in the ingredients. Thanks for sharing!
ReplyDeleteNordic food has a lot of cinnamon...apple pies, rhubarber cakes and cinnamon buns are very popular in Sweden "kanelbullar", Finland "korvapuusti", Estonia "kaneelisaiad".
ReplyDeleteDe ser ju supergoda ut!
ReplyDeleteTack Lotta. Kul att höra fran dig som bakar sa manga kakor :P
ReplyDelete