Monday, May 6, 2013

COLD BEETROOT SOUP FOR HOT SUMMER DAYS


The Bloody Beetroots is an italian electro & dance music producer. 
Had no idea about this group.
Even if I love beets I have always found them a bit boring.
Can't imagine somebody is creating a band and there is some brainstorming about the future name and one of the guys saying:
"Beetroots. Bloody Beetroots".
And everybody else:
Siiiiiiiiii. Finalmente Va bene.
Maybe they don't speak any english?


Ingredients:
400g cooked beetroots chopped
250g buttermilk or kefir
1/2 cucumber peeled and chopped or 3 pickled gherkins chopped
100g creme fraiche
handful of chives, chopped
salt
cooked eggs and cooked potatoes 

Mix (or puree) beetroots with buttermilk, cucumber/gherkins,salt and creme fraiche.
Refridgerate for at least 1 hour.
Before serving add cilantro and eggs.
Serve with cooked potatoes.


No comments:

Post a Comment