OVEN BAKED SALMON WRAP WITH SAFFRON SAUCE

With this weather some warm comfort food is absolutely needed.

Fresh pasta with saffrony salmon is perfect for quick luxury warm up.

Just curl up on the sofa and enjoy.

And you will forget about the weather.

Makes 2 servings

Ingredients:

2 salmon fillets
seasalt & pepper

2 sheets fresh lasagne

1 spring onion / thinly chopped
0.5g saffron
oil
1 dl / 100ml creme fraiche
Basil

Preheat the oven to 200C / 392F.

Season the salmon with seasalt & pepper and put it in the baking dish.

Saute the spring onion with saffron in olive oil on low heat. Add creme fraiche and cook another minute.

Pour the sauce over the fish. Bake it for 10-15 minutes.

Cook the fresh lasagne according to instructions.

Wrap the salmon into lasagne sheet.
Add some basil on the top.